Chef Johnathan Schwartz always sets out to satisfy the soul with his cooking. Using his unique twist on traditional flavour combinations. With twelve years experience in cooking the industry, Johnathan has learned that you cannot beat the flavour of quality locally sourced ingredients.
Johnathan started his culinary journey where many start, in the dish pit. From there he moved to line cooking at the exclusive Oviinbyrd Golf Club in Muskoka. During the off season, he sought out education at the prestigious Stratford Chef School. Johnathan then travelled to Spain to staiged for two months at the 1 michelin star Hotel Ferrero. explored every area of the kitchen. Since then he has many culinary experiences, all building upon on another. He has cooked on two continents and across much of Canada. Now he has his sights set on the Ocean