with cashew cream, cloud-berry jam, mascarpone and thyme leaves

with chocolate ganache, creme patissier, and partridgeberry jam

with gravy, beet puree, turnip, and carrots

with peppermint ganache and hard sugar

with knackebrod(cracker), arugula pesto, and micro herb salad

with miso aioli, radishes, and shiso

Organic Beef, Lettuce, Tomato, Secret Sauce, Fresh Bun